Books

  • By Mary Risseeuw

    These letters, memoirs and travel journals span a hundred year period (1847-1959) and offer a fascinating view into the lives of the immigrants and their families.  Some provide remarkable detail about their journey to America and their struggles to establish a new life.  Others offer little beyond the basics: weather, health, crops, births and deaths. Most are grateful for the blessings of God and the fact that they are still ‘fresh and healthy’ (alive and well, in more modern terms!).  The criterion for selecting the contents of this book was to present an overview of different settlements in Wisconsin and to provide a glimpse into the differences and similarities between the various immigration waves.   There are vivid tales of crossing the Atlantic Ocean and personal glimpses into the Civil War, World War I and World War

  • By Elmer Koppelmann The village of Howards Grove began as two separate villages, Howards Grove and Millersville. Not until 1967 did the two unite into one incorporated village. The first European settlers to settle in the town of Herman (originally named Howard) were the "Lippers"- a group of 13 families and seven orphaned young people from Lippe-Detmold, Germany. The year was 1846, and the group's leader was Friedrich Reineking. They settled on the land that is now Lakeland College. This volume brings the history of the area back to life, and documents the families and businesses that, today, make up Howards Grove.
  • Sale!

    A History of Schools in Towns of Herman and Mosel

    Original price was: $15.00.Current price is: $10.00.

    By Roland Schomberg

    Originally published 1994, this 2008 update provides the reader with a look at the schools in the towns of Herman and Mosel from the town’s earliest history. Schools covered: Millersville, Howards Grove, Green Bay Road, Washington, Franklin, Pinehurst, Schwartzwald, Elm Grove, Haven, Champion, and Lakeview.

  • Across time, cemeteries have acted as places of burial and remembrance, but they also provide vivid records of community history. Whether large or small, well maintained or neglected, historic cemeteries are an important part of our cultural landscape. The vast richness of expression through form, decoration and materials inform our understanding of the individuals buried in historic cemeteries and their cultural significance. The very stones that mark the graves form a museum of their own.

    A church’s stained glass windows, to some degree, play much the same role to a community. They tell the story of some element important to the life of parishioners. They uplift, beautify and instruct.

    This volume will introduce readers to some of the most interesting and beautiful stained glass windows and cemetery monuments in the county. We’ll discuss the background and history of each form of expression and much more. Consider this a primer to Sheboygan County’s treasures.

  • The story of the Milwaukee Northern . . . Sheboygan's interurban link to the rest of the world by Peter Fetterer. Available by about November 30, 2018.
  • By Peter Laun

    Elkhart Lake, Wisconsin, home to Road America today, was once a summer vacation retreat to thousands of city dwellers from Chicago, Milwaukee and St. Louis. The trains and interurban brought them to enjoy the cool breezes and waters of Elkhart Lake, Crystal Lake and Little Elkhart Lake. This volume discusses Joseph Moore, the founder and many other colorful characters of the village. It reminds us of Villa Gottfried, the Schwartz Hotel, Siebken's, Pine Point, Osthoff and Camp Brosius. Photos accompany each story.

  • The cheese industry has been very important to Sheboygan County, Wisconsin since the 1870s. This is a history of the industry in the county. It is divided by townships and lists some 210 different factories that existed over time.  It deals with cheese making in the home, the development of cheese factories, factories and their locations, cheese makers, the cheese making season, tools and equipment, the growth of the industry, cheese exchanges, types of cheese and much more
  • By Gustave Buchen

    Considered the quintessential book on Sheboygan County history, this volume by Gustave Buchen, was written in 1944, when many of the original settlers were still alive. The information is well documented and tells the story of Sheboygan County's first years. The book includes an index, maps of early Sheboygan County and drawings. 2015 Reprint.

  • By Robert Spatt. The City of Sheboygan has many interesting and important "Firsts". This book documents many of those items. There is bound to be a chapter for every interest and although residents of Sheboygan will know many of these firsts, there are a lot of surprises. Some of the firsts are obscure such as the first bratwurst stand, the first department store, the first female principal of a school, the first baby born in Sheboygan; Others, such as the city founder, Farnsworth, and many of the sporting events, maybe remembered by many. The final chapter is entitled “Et Cetera.” Here are little known firsts that don’t fit into any category – Peter Dinkel and his canaries, Clemens Reiss the first to cross the city’s new Eighth Street Bridge in 1923, the street sprinkler who sprayed water on the dusty dirt streets and other obscure first facts. A book to pick up and read a chapter at a time then casually sprinkle conversations with a “did you know that….”
  • An entertaining compilation of great newspaper articles following the history of the railroad in Sheboygan County.  Some are humorous, some are serious, and some are downright shocking.  Great reading for the railroad enthusiast and amateur alike. 2016 Reprint.
  • Since 1953, August brings Bratwurst Day, a celebration of sausage and of our collective German heritage. The brat is a social food in Wisconsin where Germans first introduced it to the New World. We have brat fries on weekends like folks have BBQs in the south and Chicago has its deep dish pizza. It is part of a deep food tradition. Few things identify one’s German heritage more than making sausage. Sausage was a means of survival for our German ancestors during the winter months, as well as a way to use precious meat scraps and pay homage to their porcine good luck charm. This book documents the long and varied history of some of Sheboygan's nearly forty meat markets and sausage producers. We’ll revisit sausage-making in the county and remember the heyday of 1950s Bratwurst Days.
  • Rebuilding a Railroad in the 21st Century: Sheboygan County, Wisconsin, documents the rebuilding of an 11-mile rail line in Sheboygan County, after being dormant for nearly 30 years.  This was more than just a fix-it-up job, but the replacement of the entire line from the ground up with new track built to modern standards to handle heavy loads.  It also required one trestle to be completely replaced and others reinforced.  Adding to the generous amount of photos, there are “before” and “after” photos taken at dozens of locations, and it won’t seem possible that these photos were taken at the same location. Also included is the history of this line from the pre-civil war era to current times.  Old rail dating back over 150 years was found and included is the story that these old rails tell.
  • This collection of stories, images, ads, news articles and factoids  is designed to give you an introductory look at the local history of the 1920s and 1930s in Sheboygan County. It deals with vice- Prohibition, prostitution, gambling, raids on stills and crime over two decades.  It is by no means comprehensive and much of what has been collected is story. This is meant to be fun and informative  --  a great conversation starter.
  • Mention the name Prange’s and no matter your age from 40 to 90 you probably have personal memories of the legendary Sheboygan department store. Whether those memories are of the annual animated Christmas window displays and caramel corn, the use of due bills, charge-a-plates, layaways, will-call, the x-ray machine in the shoe department or the escalators, they are shared by many and are part of the cherished collective history of the H.C. Prange Company. This publication is by no means a comprehensive history of the H.C. Prange Company. It is more a trip down memory lane, filled with images, stories and recipes submitted by former employees and loyal shoppers.
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