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  • By Denny Moyer

    This short book outlines the 100 year history of Baseball in Sheboygan, Wisconsin. Sheboygan's colorful history began with the Elwell Boys sponsored by Elwell Flour Mill and chronicles the many teams up to the present Sheboygan A's.

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    Welcome to Sheboygan Falls, Wisconsin

    Original price was: $15.00.Current price is: $10.00.
    This is a reprint and update of the 1976 book done for the Bicentennial. This book was done in conjunction with the 100th anniversary of Falls becoming a city. Trace the evolution of the business district and learn about the wide variety of civic groups which once kept citizens busy. See how the fire department has grown and take a peek at the folks who settled Falls
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    The Chordettes of Sheboygan

    Original price was: $15.00.Current price is: $10.00.
  • Rebuilding a Railroad in the 21st Century: Sheboygan County, Wisconsin, documents the rebuilding of an 11-mile rail line in Sheboygan County, after being dormant for nearly 30 years.  This was more than just a fix-it-up job, but the replacement of the entire line from the ground up with new track built to modern standards to handle heavy loads.  It also required one trestle to be completely replaced and others reinforced.  Adding to the generous amount of photos, there are “before” and “after” photos taken at dozens of locations, and it won’t seem possible that these photos were taken at the same location. Also included is the history of this line from the pre-civil war era to current times.  Old rail dating back over 150 years was found and included is the story that these old rails tell.
  • By Bernard Michaels

    The poignant story of immigration and settlement of the Irish in Sheboygan County, this book gives an account of the Byron-Lima Settlement, a span of some thirty miles in which over 600 Irish families settled.  The community's irregular borders ran from Kennedy's Corners in Lima to the frame church of Byron's St. John.  The town of Mitchell, Sheboygan County is at the heart of this story.

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    A History of the Schools in the City of Sheboygan

    Original price was: $15.00.Current price is: $10.00.
    By Don Lau This book documents the growth of education in the City of Sheboygan. Did you know that Sheboygan had a Day School for the Deaf, A Fresh Air School- Tuberculosis- as part of the Third Ward School and was the first home of Lakeshore Technical College? Dozens of photos.
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    The Tao of The Badger

    Original price was: $25.00.Current price is: $20.00.
  • Sheboygan County's iron-fisted work ethic began with its earliest residents. From the jackknife trading posts and mill wrights of the early 1800s to the spas and "Great Wall of China" of Kohler Company, the importance of commerce to Sheboygan County is evident. This wonderful pictorial history of the small family-owned business of Sheboygan County begins in the 1870s and ends with a great image of a 1950s American Classic-McDonald's Golden Arches.
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    The Judge David Taylor Family, Sheboygan Pioneers

    Original price was: $10.00.Current price is: $8.00.
    By Edwin L. Fisher Because of the prominence and close connection by virtue of the Sheboygan County Historical Society occupation of his 1852 mansion, it was thought more should be known about Judge David Taylor and his family. As a Wisconsin State Supreme Court Justice, he was one of the most important early settlers in Sheboygan, Wisconsin. As research proceeded so much interesting family-related information became available that the story expanded.
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    Dissolving Myths and Legends, the Black Hawk War – 2019 papers

    Original price was: $15.00.Current price is: $12.00.
  • By Laura Chase Smith This history of the township of Plymouth, the Villages of Plymouth and Quitquioc, Sheboygan County, Wisconsin was written by Mrs. H.N. Smith. This series of articles was published in the Plymouth Reporter between December 10th, 1872 and June 5th, 1873. It details the lives of Plymouth’s earliest citizens.
  • Since 1953, August brings Bratwurst Day, a celebration of sausage and of our collective German heritage. The brat is a social food in Wisconsin where Germans first introduced it to the New World. We have brat fries on weekends like folks have BBQs in the south and Chicago has its deep dish pizza. It is part of a deep food tradition. Few things identify one’s German heritage more than making sausage. Sausage was a means of survival for our German ancestors during the winter months, as well as a way to use precious meat scraps and pay homage to their porcine good luck charm. This book documents the long and varied history of some of Sheboygan's nearly forty meat markets and sausage producers. We’ll revisit sausage-making in the county and remember the heyday of 1950s Bratwurst Days.
  • The story of the Milwaukee Northern . . . Sheboygan's interurban link to the rest of the world by Peter Fetterer. Available by about November 30, 2018.

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