• By Richard Zeitlin Between 1820 and 1910 nearly five and a half million German immigrants came to the United States. Most settled in the Midwest and many came to Wisconsin. Learn about the values and the Germans brought with them from the Old Country.
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    Down by Prange’s

    $10.00
    By Bill Wangemann Mr. Wangemann began writing a weekly column for The Sheboygan Press in January of 2003 to help celebrate Sheboygan’s Sesquicentennial. Contained within this book are all 52 of the columns Bill wrote for the Press. Down By Prange’s brings readers a simpler slice of life. Wangemann paints a realistic picture of Sheboygan’s past, the good and the bad, and you are guaranteed to learn something about old Sheboygan by paging through this collection of columns.
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    Though we have nothing as dramatic as Pompeii, Mesa Verde or Petra, we, too, have lost settlements. Our lost settlements like Hoard, New Paris, Bear Lake, Gooseville and Hull’s Crossing are lost places of Sheboygan County- communities that were, for a short time, vibrant and busy, but fell into decline and disappeared except for the occasional mention on an old Sheboygan County map.
    We’ll take a trip back to reconnect with many of our local mysteries.
    Available about December 6, 2018.
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    By Marie Prisland

    This is a reprinting of 23 February 1945 Sheboygan Press article by Ms. Marie Prisland. Marie Prisland was born Marie Cerne in Recica, Slovenia, Austria and came to the United States in 1906 when she was 15 years old. On February 24, 1908 she married John Prisland in Sheboygan, Wisconsin. In 1945 she wrote her history of the Slovenians in Sheboygan which was published in the Sheboygan Press and Wisconsin Magazine of History published by the State Historical Society of Wisconsin. She researched Slovenian history and migration for over forty years.

  • By Peter Laun

    Elkhart Lake, Wisconsin, home to Road America today, was once a summer vacation retreat to thousands of city dwellers from Chicago, Milwaukee and St. Louis. The trains and interurban brought them to enjoy the cool breezes and waters of Elkhart Lake, Crystal Lake and Little Elkhart Lake. This volume discusses Joseph Moore, the founder and many other colorful characters of the village. It reminds us of Villa Gottfried, the Schwartz Hotel, Siebken's, Pine Point, Osthoff and Camp Brosius. Photos accompany each story.

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    By Edwin L. Fisher Because of the prominence and close connection by virtue of the Sheboygan County Historical Society occupation of his 1852 mansion, it was thought more should be known about Judge David Taylor and his family. As a Wisconsin State Supreme Court Justice, he was one of the most important early settlers in Sheboygan, Wisconsin. As research proceeded so much interesting family-related information became available that the story expanded.
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    By Don Lau and Shirley Sager The schools covered in this book include Jefferson, South Cedar Grove, West Oostburg, Beaver Creek, Maple Grove, Fairview, Greene, Amsterdam, River Valley, West Cedar Grove, Liberty, Lakeview and Hoard.
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    This is a reprint and update of the 1976 book done for the Bicentennial. This book was done in conjunction with the 100th anniversary of Falls becoming a city. Trace the evolution of the business district and learn about the wide variety of civic groups which once kept citizens busy. See how the fire department has grown and take a peek at the folks who settled Falls
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    By Don Lau This book documents the growth of education in the City of Sheboygan. Did you know that Sheboygan had a Day School for the Deaf, A Fresh Air School- Tuberculosis- as part of the Third Ward School and was the first home of Lakeshore Technical College? Dozens of photos.
  • The cheese industry has been very important to Sheboygan County, Wisconsin since the 1870s. This is a history of the industry in the county. It is divided by townships and lists some 210 different factories that existed over time.  It deals with cheese making in the home, the development of cheese factories, factories and their locations, cheese makers, the cheese making season, tools and equipment, the growth of the industry, cheese exchanges, types of cheese and much more

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